An interview of Annika Nygren and Krysten Fort-Catanese by Meg Hansen
Kindergarten teacher, Annika Nygren, loves science. Her eyes light up when she describes Kindergarteners as natural scientists, filled with curiosity and endless questions and theories.
Upon learning about Kindergarten’s recent science unit on the five senses, third grade teacher and Friends own mindfulness master Krysten Fort-Catanese asked Annika if she’d considered integrating mindfulness into the unit. Krysten trains our staff, students and parents (a new class is coming in February) in mindfulness practices and also integrates it into just about every subject. Among a number of resources, Krysten recommended “The Mindful Child” by Susan Kaiser Greenland to Annika to help turn one of our Kindergarten’s historical science units into a deeper connection to the five senses and mindful awareness.
To begin the unit, Annika asked her students “When we eat, our bodies are using much more than our sense of taste. Do we always focus and try to connect to all of our senses when we eat?” They didn’t have the answer just yet, but they were excited to find out. All they knew was that the project involved Craisins and that made them excited.
The unit involved practicing the five different senses and then mindfully experiencing those senses using a single Craisin (this practice is known more formally as “mindfulness of eating”):
A field trip to Celestial Seasonings teas helped the students put all their senses to work: smelling, seeing and feeling the loose tea, listening to the sounds of the machinery, and finally tasting the delicious tea. The students agreed. They hadn’t really been connecting with their senses when they were eating (or drinking). Before the 5-senses unit, a cup of tea was just a cup of tea. By taking the time to be present and really notice what their senses were telling them, they were able to connect with all five senses that made up their experience.
Annika had one last challenge for her students. Several times a week, Kindergarteners practice “Golden Moments”, a silent pause in the day when the energy in the classroom seems a little elevated. This practice centers the group, slows down the nervous system and gives them 45-60 seconds where they practice being still. During the 5-senses unit, the students focused on each of the senses during these silent Golden Moments. While silent, they noticed the sound of a locker closing in the hallway, a bird chirping outside the classroom window, the sound of the water fountain, a teacher’s voice. They learned that sounds are happening all the time, but we are able to tune them out to focus on what’s right in front of us. Mindfulness helps that focus.
At Friends, our shared definition of mindfulness with children is: paying attention with kindness and curiosity to ourselves, to other people, and to the world around us. We view mindfulness as an integral part of our everyday life and ultimately practice it as a “way of being.” Krysten has rolled out the full “Paws b” curriculum with several upper elementary classes and will be teaching the “full.b for Teens” to 8th graders in the new year. This curriculum focuses on mindfulness and neuroscience and the interplay between the prefrontal cortex, the amygdala, the hippocampus, and the insula. Children use this knowledge of brain science as they build up a toolkit of mindfulness practices that can help them throughout the day – taking the time to notice and be present, calming the nervous system, and getting the mind ready for learning. This sensing mode of inquiry helps to ground us, enhancing our ability to then engage with a calmer, clearer perspective of what’s happening within, to, and around us. Mindfulness practices provide opportunities for students and staff to calm, and ground their minds and bodies shifting out of “thinking mode” into a “sensing mode” of mind—establishing balance between “doing” and “being.”
So whether it’s a Craisin, a juicy apple, or a delicious piece of chocolate cake, we hope you’ll try this mindfulness experiment just as our Kindergarteners did, the next time you consider your favorite food.Read More